Vaktstjóri í eldhúsi / Sous Chef

Center Hotels is looking for a hardworking and experienced Sous Chef.

Tasks and responsibilities

• Daily preparation and cooking
• Guides and trains kitchen staff
• Supervising the shift and making sure all tasks are completed and all quality standards are followed
• Responsible for proper handling and storing food for the day
• Assist the head chef with responsibilities of cost control, orders, inventory status, etc.
• Other occasional tasks

Education and qualification requirements

• Positivity and excellent interpersonal skills
• Great customer service
• Professional and organized work practices
• Experience from similar work in a kitchen
• Education as a chef preferred
• Knowledge of hygiene and quality standards (HACCP)
• Ability to work under pressure
• General computer skills

Working hours from 10:00-22:00 or 11:00-23:00 on a 2-2-3 shift schedule. There is no deadline for applications. We will start the interviewing process right away and the application will be open until we find the right candidate.